The Food

*Subject to Change*

Simple, Fresh, Clean, Italian Food

The Drinks


Fresh Squeezed Lemonade -3-

Freshly Brewed Sweet Tea -3-

Coca-Cola -2.75- Coke with Real Sugar

Diet Coca-Cola -2.75-

Galvanina Sparkling Italian Sodas -3.75-

Blood Orange, Red Grapefruit

Galvanina Water -5.25-

Still or Sparkling (750ML)

Red Ribbon Root Beer -2.75-

Coffee & Tea -2-


Beer & Wine


Beer by the Bottle
*Subject to Seasonal Rotation*
  • Miller Lite -4-

  • Yuengling -4-

  • Peroni -5-

  • Full Pint, White Lightning -5-

  • Sam Adams, Cold Snap -5-

  • Blue Point, Toasted Lager -5-

  • Victory, Hop Devil -5-

  • Troegs, Nugget Nectar -6-

  • Thirsty Dog, Old Leghumper Porter -5-

  • Saranac, Smore Porter -6-

  • McKenzie’s, Apple Hard Cider -5-

  • Victory, Sour Monkey -7-

  • Unibroue, La Fin du Monde -8-

  • Unibroue, Trois Pistoles -8-


Wine By the Glass or Bottle

  • House Red or White -6/25-

Sparkling & Rosé

  • Prosecco, Gardiz, Extra Dry 2016, Veneto -10/40- 
  • Rose, Chris James Cellars 2017, Willamette Valley, OR -12/45-

White

  • Cuvee Blanc, Chris James Cellars 2017, Willamette Valley, OR -10/40-

  • Pinot Grigio, Via Veneto “La Corona” 2017, Veneto -9/35-

  • Sauvignon/Trebbiano, Venea Spinalba 2017, Terre di Chieti -10/40-

  • Chardonnay, Gen 5, 2016 Lodi, CA -10/40-

Red

  • Pinot Nero, De Paol0 2018, Veneto -10/40-

  • Malbec, Punta Pays 2018, Mendoza, Argentina -10/40-

  • Chianti Classico, I Fabbri 2017, Tuscany -12/50-

  • Nero D’Avola, Baglio di Pianeto 2016, Sicily -12/50-

  • Super Tuscan Red Blend, Buonamico 2015, Monte Carlo -12/50- 

    Wine by the Bottle

White

  • Terre Gaie, Moscato, Veneto IT -40-

  • Sardus Pater, Vermentino 2017, Sardegna, IT -50-

  • Domaine Joseph Cattin, Riesling 2016, Alsace, FR -50-

  • Joseph Jewell, Chardonnay 2014, RRV, CA -60-

  • Domaine Daniel Dampt & Fils, Chablis 2016, Milly, FR -80-

    Red

  • Morro d’Alba, “Rubico” Marotti Campi 2016 -40-
  • Bolzano, Schiava & Lagrein Blend 2017, Alto Adige -50-
  • Domaine Garrignon, Cotes du Rhone 2017, Tulette, FR -50-
  • Truchard Vineyards, Cabernet Sauvignon 2015, Napa, CA -60-
  • Phelps Creek, Pinot Noir 2013, Columbia Gorge, OR -60-
  • Valtiglione, Barbera d’Alba 2014, Alba, IT -60-
  • Villa Spinosa, Jago, Valpolicella Ripasso 2013, IT -80-
  • Buonamico, Cercatoja Super Tuscan 2015, Tuscany, IT -80-

After Dinner Drinks

  • Badia Limoncello, Almalfi Coast, Campania -6-
  • Serata Amaretto, Piemonte -6-
  • Borgo Scuro, Grappa Classico, Treviso -10-
  • La Valdotaine, Amaro, Dente di Leone, St. Marcel -10-

STARTERS

White Bean Dip -6- garlic, parsley, bread

Burrata -9- warm tomatoes and roasted peppers in extra virgin olive oil, basil


SALADS

Caesar -6- romaine, Reggiano, crouton 

Arugula & Radicchio -6- balsamic, garlic, extra virgin olive oil

Baby Kale & Apple -6- local apple, blue cheese crumbles, spiced candied walnuts, red wine vinaigrette

Frisée & Lardon -9- crisp bacon, creamy herb dressing, fried egg

Fennel -6- shaved fennel, arugula, ruby grapefruit, extra virgin olive oil 


SANDOS

Served with house pickled veggies

Italian Beef -10- slow cooked with peppers, onions, & mushrooms

Mortadella -10- oven roasted tomato, mozzarella, arugula, caper & olive tapenade

Chicken Salad -9- poached chicken, truffle aioli, herbs

Prosciutto -10- extra virgin olive oil poached tomato, balsamic, mozzarella, arugula

Meatball -10- house meatball, sauce, Pecorino & Reggiano

Sausage -10- house sweet fennel sausage, rapini, Pecorino 

Tuna Salad -9- caper, lemon, olives, extra virgin olive oil, fennel


PASTA

Gnocchi -14- baked with white & red sauce, asiago, Reggiano

Linguini Carbonara -18- garlic, egg, guanciale, Reggiano

Spaghetti & Meatball -16- slow cooked in sauce, Reggiano

Cavatelli & Sausage -16- house recipe sausage, rapini, garlic, extra virgin olive oil, Pecorino


EXTRAS & OTHERS

Greens & Beans -12- house recipe sausage, white beans, Reggiano

House Meatball -4-

House Sweet Fennel Sausage -4-

Combo -8- house meatball, slow cooked pork, house sausage

Chicken Parmesan -18- free range, antibiotic free chicken with house cavatelli and red sauce

Reggiano Risotto -4-


DESSERTS

All desserts are made inhouse

Chocolate - Praline Pot de Crème -7- rich imported chocolate, dense praline custard *contains nuts*

Coconut Cream Pie  -7-  personal pie with flakey crust, sweet whipped cream

Buttermilk Panna Cotta  -6-  local raw honey, served with an amaretto cookie

 

 

Gluten Free options available upon request

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.