Starters
Antipasti Plate -15- Alps sweet soppressata, Prosciutto di Parma, house Mortadella, olives, roasted peppers, house pickled vegetables
White Bean Dip -6- garlic, parsley, bread
Burrata -9 warm tomatoes and roasted peppers in extra virgin olive oil, basil
Pasta
Gnocchi -16- baked with white & red sauce, fontina,  Reggiano
Linguini Carbonara -17- garlic, egg, house pancetta, Reggiano
Spaghetti & Meatball -17- slow cooked in sauce,  Reggiano
Cavatelli & Sausage -17- house recipe hot sausage, rapini, Pecorino
Manicotti -16- house made, filled with hand dipped ricotta cheese, topped with red sauce, Reggiano and Pecorino
Others & Extras
Greens & Beans -12- house sweet fennel sausage, white beans, Reggiano
Chicken Parmesan -18-  free range, antibiotic free chicken with house cavatelli and red sauce
House Meatball -5- each
House Sweet Fennel Sausage -5- each
Combo -11- house meatball, slow cooked pork, house sweet fennel sausage
Gluten free option available upon request • Gratuity included on parties of 6 or more • Dine in or Take out • Call for Reservations! 412-489-6382
Beverages
Fresh Squeezed Lemonade -3-
Fresh Brewed Iced Tea -3- Unsweetened or Southern Sweet
Coca-Cola -2.75- Coke with Real Sugar In Bottles
Diet Coca-Cola -2.75-
Galvanina Sparkling Italian Sodas -3.75- Red Grapefruit, Blood Orange
Red Ribbon Sodas -2.75- Cherry, Grape, Root Beer
Bottled Water -5.25- Acqua Panna Still or Galvanina Sparkling (750ML)
Coffee & Tea -3-
 
Beer (By the Bottle or Can)
Miller Lite (4.2%) -4-
Yuengling (4.4%) -4-
Peroni (5.1%) -5-
Pilsner Urquell (4.4%) -5-
Stoudts, Double Blonde Maibock (7.0%) -6-
Sierra Nevada, Oktoberfest (6.0%) -6-
Victory, Hop Devil IPA (6.7%) -5-
New Holland, Hoptronix Dbl IPA(12oz Can) (9.0%) -6-
Great Lakes, Edmund Fitzgerald Porter (6.0%) - 5-
Rusty Rail, Wolf King Warrior Stout (8.2%) - 7-
Delerium, Tremens (8.5%) -9-
Blockhouse, Pumpkin Ale (7.0%) -6-
Southern Tier, Pumking Imperial Ale (8.6%) -8-
Arsenal, Event Blend Hard Cider (16oz Can) (6.5%) -7-
-Semi-Sweet OR Dry Available
Press, Seltzer, Pomegranate Ginger (12oz Can) (4.0%) -5-
Press, Seltzer, Blackberry Hibiscus (12oz Can) (4.0%) -5-
Wine (by the Bottle) 
Whie & Rosé
Terre Gaie, Frizzante Moscato, NV -40-
Terre Gaie, “Maya” Un-Oaked Chardonnay 2017 -40-
Phelps Creek, Sauvignon Blanc 2016, Columbia Gorge OR -40-
Cantina Bolzano, Pinot Bianco 2018, Alto Adige - 40-
Venea, Sauvignon Blanc/Trebbiano 2017, Terre di Chieti -40-
Cantina Tudernum, Grechetto 2017, Umbria -40-
Bergevin Lane “Linen” Rose 2017, Walla Walla WA -40-
Iconic, “Sidekick” Chardonnay 2018, Lodi CA -40-
Sardus Pater, Vermentino 2017, Sardegna -50-
Domaine Joseph Cattin, Riesling 2016, Alsace, FR -50-

Red
Tenuta di Castellaro, “Ypsilon” Blend 2017, Sicily -45-
Pakravan Papi, Prunicce 2017, Super Tuscan - 45-
Rosa Del Golfo, Primitivo 2016, Salento -45-
Cantina Bolzano, Schiava/Lagrein 2017, Alto Adige -50
Sardus Pater, “Is Solus”, Carignano del Sulcis 2016, Sardegna -50-
Marco Cecchini, Refosco 2015, Friuli -50-
Conte Emo Capodilista, Bordeaux Style Blend 2017, Veneto -50-
Paul Bouchard, Burgundy Rouge Pinot Noir 2014, FR -55-
Thirty-Seven, Tolay Red Blend 2015, Sonoma CA -55-
Phelps Creek, Pinot Noir 2014, Columbia Gorge, OR -60-
Conti Zecca, “Terra” Aglianico 2014, Salento -60-
Valtiglione, Barbera d’Alba 2014, Alba -60-
Borelli Cellars, Cabernet Sauvignon 2017 Lodi CA (Burgettstown) -60-
Silver Ghost, Cabernet Sauvignon 2016, Napa Valley,CA -70-
Villa a Sesta, Chianti Classico Riserva 2013, Tuscany -70-
Poderi Aldo Conterno, Langhe Rosso 2015, Monforte d’Alba -70-
Joseph Jewell, Pinot Noir 2016, Russian River Valley, CA -70-
Sensi, “Sabbiato” Super Tuscan Blend 2015, Bolgheri -75-
Pasquale Pelissero, Barbaresco, 2015, Langhe, Piemonte -80-
Samsara, Grenache 2014, Ballard Canyon, Santa Barbara, CA -80-
Famiglia Statella, “Pettinociarelle” 2016, Etna -95-
San Filippo, Brunello di Montalcino 2013, Montalcino -105-
Honig Vineyards, Cabernet Sauvignon 2016, Napa Valley, CA -110-
Ca’ del Monte, Amarone della Valpolicella 2010, Veneto -110-
After Dinner
Badia Limoncello, Almalfi Coast, Campania -4-
Serata Amaretto, Piemonte -4-
Fine Tawny Porto, Quinta da Romaneira -5-
Borgo Scuro, Grappa Classico, Treviso -6-
La Valdotaine, Amaro, Dente di Leone, St. Marcel -6-
Henriques & Henriques, Madeira, Malvasia 15yo -8-
Xplorer Spirits Chocolate Bourbon (2oz Rocks/Neat)-8-
Wine  (By the Glass or Bottle)
House Wine, Red Or White -6/25-
Sparkling & Rosé
Prosecco, Gardiz, Extra Dry 2016, Veneto -10/40-
Light Bodied With A Touch Of Sweetness,  Pronounced Bubbles
Rose, Joseph Jewell, Rosé of Pinot Noir 2019, CA -10/40- A Rich Wine With Fruit Flavors Of Tart Strawberry And Raspberry, A Dry Crisp Finish 
White
Moscato, Borelli Cellars 2017, Lodi, CA -10/40- 
A Sweet Wine With Stone Fruit And Honeysuckle Notes, Produced In Local Winery (Burgettstown)
Riesling, Hahn 2017, Mosel, Germany -10/40-
An Off-Dry, Fruit Forward Wine, With A Lingering Finish With A Touch Of Minerality
Pinot Grigio, Via Veneto “La Corona” 2018, Veneto -9/35- A Classic Pinot Grigio, Citrus Forward With Peach And Pear Flavors And A Quick Finish
Vermentino, Joseph Jewell 2019, Sonoma Coast, CA -10/40- Light-Bodied, Citrus & Orchard Fruit Along With A Slight Salinity & Crisp Finish
Chardonnay, Oak Grove Vineyards, 2018, CA -10/40- Full Bodied, Oak Flavors And A Moderate Creaminess, Typical Of California Chardonnay
Red
Pinot Noir, Oregon Trails 2018, Willamette Valley, OR -12/50- Light To Medium Bodied, Tart Cherry And Cranberry With Some Earth And Spice
Valpolicella Superiore, Musella 2017, Veneto -12/50- Medium Bodied, Slightly Raisinated On The Nose, Fresh And Crisp On The Palate
Chianti Classico, I Fabbri 2018, Tuscany -12/50- Medium Bodied, Juicy Wild Cherry And Plum, Some Oak, Assertive Tannins
Super Tuscan, Bruni, Poggio d’Elsa, Tuscany -12/50- Medium to Full bodied, Nose Of Black And Red Fruit, Palate Balances Fruit And Earth
Montepulciano d’Abruzzo, Venea 2016 , Abruzzo -12/50- Full Bodied, Tart Red Fruit Meets Ripe Black Fruit On The Nose And Palate
Cabernet Sauvignon, Civias Acanteo 2017, Sicily -12/50- Full Bodied, Bold And Powerful, Notes Of Plum And Black Currant, Hints of Dried Earth

*Subject to Seasonal Rotation*

Desserts
Coconut Cream Pie -7- personal pie with flakey crust, sweet whipped cream
Chocolate Caramel Roll Cake -7-  chocolate cake with caramel buttercream, chocolate sauce, and caramel sauce
Tiramisu -7-  coffee soaked lady fingers layered with mascarpone filling topped with cocoa
Salads
Arugula & Radicchio-6- balsamic, garlic, extra virgin olive oil
Caesar -6- romaine, Parmesan Reggiano, croutons, house dressing
Fennel -6- shaved fennel, arugula, ruby grapefruit, extra virgin olive oil
Greens & Goat -8- mixed greens, roasted red peppers, red wine vinaigrette and goat rodeo chevre

 
ENTRÉE
Farfalle with Almond Pesto -15- 
Braised Pork Ragu over fettuccine  -18-
Specials (as of October 21st)
SALADS
Greens & Goat -8-
Baby Kale & Apple -7-
STARTER
Roman Bread Pizza -8-
DESSERT
Blueberry Cobbler with Millie's Vanilla Ice Cream -8- 
Chocolate Chip Cookie Cheesecake -7-