Antipasti Plate -15- Alps sweet soppressata, Prosciutto di Parma, house Mortadella, olives, roasted peppers, house pickled vegetables
White Bean Dip -6- garlic, parsley, bread
Burrata -9 warm tomatoes and roasted peppers in extra virgin olive oil, basil
Greens & Beans -12- house sweet fennel sausage, white beans, Reggiano
Gnocchi -18- baked with white & red sauce, fontina,  Reggiano
Linguini Carbonara -17- garlic, egg, house pancetta, Reggiano
Spaghetti & Meatball -18- slow cooked in sauce,  Reggiano
Cavatelli & Sausage -18- house recipe hot sausage, rapini, Pecorino
Manicotti -17- house made, filled with hand dipped ricotta cheese, topped with red sauce, Reggiano and Pecorino
Chicken Parmesan -20- free range, antibiotic free chicken with house cavatelli and red sauce
Others & Extras
House Meatball -6- each
House Sweet Fennel Sausage -5- each
Combo -12- house meatball, slow cooked pork, house sweet fennel sausage
House Pickled Vegetables -3.50- cauliflower, carrot, red pepper, onion
Marinated Olives -4- castelvetrano & cerignola in garlic, spicy chili oil and lemon juice
Roasted Carrots -4- sunflower seeds and local honey, served chilled.
Rapini -4- spicy chili oil and pecorino, served chilled
Marinated mushrooms -4- E.V.O.O., red wine vinegar, garlic, parsley
Gluten free option available upon request • Gratuity included on parties of 6 or more • Dine in or Take out • Call for Reservations! 412-489-6382
Non-Alcoholic Beverages
Fresh Squeezed Lemonade -3-
Fresh Brewed Iced Tea -3- Unsweetened or Southern Sweet
Coca-Cola -2.75- Coke with Real Sugar In Bottles
Diet Coca-Cola -2.75-
Galvanina Sparkling Italian Sodas -3.75- Red Grapefruit, Blood Orange
Red Ribbon Sodas -2.75- Cherry, Grape, Root Beer
Bottled Water -5.25- Acqua Panna Still or Galvanina Sparkling (750ML)
Coffee & Tea -3-
Wine List
After Dinner
Badia Limoncello, Almalfi Coast, Campania -4-
Serata Amaretto, Piemonte -4-
Fine Tawny Porto, Quinta da Romaneira -5-
Borgo Scuro, Grappa Classico, Treviso -6-
La Valdotaine, Amaro, Dente di Leone, St. Marcel -6-
Henriques & Henriques, Madeira, Malvasia 15yo -8-
Xplorer Spirits Chocolate Bourbon (2oz Rocks/Neat)-8-

*Subject to Seasonal Rotation*

Coconut Cream Pie -7- personal pie with flakey crust, sweet whipped cream
Chocolate Creme Brulee -7-  
Tiramisu -7-  coffee soaked lady fingers layered with mascarpone filling topped with cocoa
Arugula & Radicchio -6- balsamic, garlic, extra virgin olive oil
Caesar -6- romaine, Parmesan Reggiano, croutons, house dressing
Fennel -6- shaved fennel, arugula, ruby grapefruit, extra virgin olive oil
Frisée & Lardon -9- crisp bacon, creamy herb dressing, fried egg

Specials (as of July 18th)
Roman Bread Pizza -8-
Zucchini Gratin -8-
Hot Sausage Stuffed Banana Pepper -10- 
Greens & Goat -8-
Cinnamon Bun Cheesecake -7- with a cinnamon smear and glaze
Wednesday to Sunday 3pm-8pm take-out & dine-in
Beer By the Bottle or Can
Miller Lite (4.2%) -4-
Yuengling (4.4%) -4-
Peroni (5.1%) -5-
Pilsner Urquell (4.4%) -5-
Stoudts, Double Blonde Maibock (7.0%) -6-
Sierra Nevada, Oktoberfest (6.0%) -6-
Victory, Hop Devil IPA (6.7%) -5-
New Holland, Hoptronix Dbl IPA(12oz Can) (9.0%) -6-
Great Lakes, Edmund Fitzgerald Porter (6.0%) - 5-
Rusty Rail, Wolf King Warrior Stout (8.2%) - 7-
Delerium, Tremens (8.5%) -9-
Blockhouse, Pumpkin Ale (7.0%) -6-
Southern Tier, Pumking Imperial Ale (8.6%) -8-
Arsenal, Event Blend Hard Cider (16oz Can) (6.5%) -7-
-Semi-Sweet OR Dry Available
Press, Seltzer, Pomegranate Ginger (12oz Can) (4.0%) -5-
Press, Seltzer, Blackberry Hibiscus (12oz Can) (4.0%) -5-
Corn Cream Cavatelli -19-
Margherita -16- 
Pepperoni -18-
Mortadella -19- 
House Hot Sausage -20-
Prosciutto -20-