Gluten free option available upon request • Gratuity included on parties of 6 or more • Dine in or Take out 
Call for Reservations
 
Open Wednesday 3 • Thursday to Sunday 12pm
*Last seating at 8pm*
Specials (when available)
STARTERS, SOUPS, & SALADS
Roman Bread Pizza
ENTREE
Pork Ragu
DESSERT 
Bread Pudding
Pastas  
GNOCCHI
baked with white & red sauce, fontina, Reggiano  -18-
LINGUINI CARBONARA
garlic, egg, house pancetta, Reggiano -17-
SPAGHETTI & MEATBALLS
slow-cooked in sauce, Reggiano -19-
CAVATELLI & SAUSAGE
house recipe hot sausage, rapini, Pecorino -19-
MANICOTTI
house-made, filled with hand-dipped ricotta cheese, red sauce, Reggiano & Pecorino -17-
CHICKEN PARMESAN
free-range, antibiotic-free chicken with house cavatelli and red sauce -26-
•••
We have Gluten-Free boxed pasta that can be used swapped with the following Pastas: Linguini Carbonara, Cavatelli with Sausage, our seasonal Pork Ragu and Corn Cream Cavatelli, and just Pasta with red sauce. 
Others & Extras  
HOUSE MEATBALL or FENNEL SAUSAGE
each -7- or -6-
COMBO
house meatball, slow-cooked pork, house sweet fennel sausage -13-
HOUSE PICKLED VEGETABLES
 cauliflower, carrot, red pepper, onion -4-
MARINATED OLIVES
castelvetrano & cerignola in garlic, spicy chili oil, and lemon juice -4-
ROASTED BRUSSELS Sprouts
olive oil, salt, pepper. -6-
RAPINI
spicy chili oil and pecorino, served chilled -5-
Sandos (not available after 2pm)  
ITALIAN BEEF
slow-roasted with peppers, onions & mushrooms -12-
MEATBALL
house meatball, sauce, Pecorino & Reggiano -12-
SAUSAGE
 house sweet fennel sausage, rapini, Pecorino -12-
MORTADELLA
house-made with pistachio, oven-roasted tomato, mozzarella,
arugula, caper & olive tapenade -11-
PROSCIUTTO
tomato & onion jam, mozzarella, arugula -12-
Desserts  
COCONUT CREAM PIE
 personal pie with flakey crust, sweet whipped cream -8-
TIRAMISU
coffee-soaked ladyfingers layered with mascarpone filling topped with cocoa -9-
CHOCOLATE FUDGE CAKE
with chocolate sauce -8-
BUTTERMILK PANNA COTTA
chef's seasonal flavor and accompaniments -8-
LEMON BAR
shortbread crust topped with lemon curd served
with powdered sugar, raspberry sauce, and whipped cream -6-
CANNOLI
crisp shell filled with hand-pulled, sweetened ricotta
with chocolate chips and pistachio crumble -4.50-
Others
Frankies 457 EVOO
LeoGreta Gear 
Starters  
ANTIPASTI PLATE GF
Alps sweet soppressata, Prosciutto di Parma, house Mortadella,
olives, roasted peppers, house-pickled vegetables -15-
WHITE BEAN DIP
garlic, parsley, bread -6-
BURRATA GF
warm tomatoes and roasted peppers in extra virgin olive oil, basil -12-
GREENS & BEANS GF
house sweet fennel sausage, white beans, Reggiano -12-
Salads  
ARUGULA & RADICCHIO GF
balsamic, garlic, extra virgin olive oil -6-
CAESAR
romaine, Parmesan Reggiano, croutons, house dressing -6-
FRISÉE & LARDON
crisp bacon, creamy herb dressing, fried egg -9-