Starters
Antipasti Plate -15- Alps sweet soppressata, Prosciutto di Parma, house Mortadella, olives, roasted peppers, house pickled vegetables
White Bean Dip -6- garlic, parsley, bread
Burrata -9- warm tomatoes and roasted peppers in extra virgin olive oil, basil
 
Salads
Arugula & Radicchio-6- balsamic, garlic, extra virgin olive oil
Caesar -6- romaine, Parmesan Reggiano, croutons, house dressing
Frisée & Lardon -9- crisp bacon, creamy herb dressing, fried egg
Fennel -6- shaved fennel, arugula, ruby grapefruit, extra virgin olive oil
Sandos
Served with house pickled vegetables 
Italian Beef -10- slow roasted with peppers, onions & mushrooms
Mortadella -10- house-made with pistachio, oven roasted tomato, mozzarella, arugula, caper & olive tapenade
Meatball -10- house meatball, sauce, Pecorino & Reggiano
Sausage -10- house sweet fennel sausage, rapini, Pecorino
Prosciutto -10- oven roasted tomato, balsamic, mozzarella, arugula
Chicken Salad -9- poached chicken, truffle aioli, herbs
Tuna Salad -9- caper, lemon, olives, fennel, extra virgin olive oil
 
Pasta
Gnocchi -16- baked with white & red sauce, fontina,  Reggiano
Linguini Carbonara -17- garlic, egg, house pancetta, Reggiano
Spaghetti & Meatball -16- slow cooked in sauce,  Reggiano
Cavatelli & Sausage -16- house recipe hot sausage, rapini, Pecorino
Manicotti -16- house made, filled with hand dipped ricotta cheese, topped with red sauce, Reggiano and Pecorino
Others & Extras
Greens & Beans -12- house sweet fennel sausage, white beans, Reggiano
Chicken Parmesan -18-  free range, antibiotic free chicken with house cavatelli and red sauce
House Meatball -4- each
House Sweet Fennel Sausage -4- each
Combo -10- house meatball, slow cooked pork, house sweet fennel sausage
Reggiano Risotto -4-
 
Desserts
All desserts are made in-house
Chocolate - Praline Pot de Crème -7-  rich imported chocolate, dense praline custard *contains nuts            
Buttermilk Panna Cotta  -6-  local raw honey, served with a home-made cookie
Coconut Cream Pie -7-  personal pie with flakey crust, sweet whipped cream
Caramelized Almond Cake -7-
 
Gluten free option available upon request
Gratuity included on parties of 6 or more
Dine in or Take out
Call for Reservations! 412-489-6382
 
Beverages
Fresh Squeezed Lemonade -3-
Fresh Brewed Iced Tea -3- Unsweetened or Southern Sweet
Coca-Cola -2.75- Coke with Real Sugar In Bottles
Diet Coca-Cola -2.75-
Galvanina Sparkling Italian Sodas -3.75- Red Grapefruit, Blood Orange
Red Ribbon Sodas -2.75- Cherry, Grape, Root Beer
Bottled Water -5.25- Acqua Panna Still or Galvanina Sparkling (750ML)
Coffee & Tea -2-
 
Beer (By the Bottle or Can)
Miller Lite -4-
Yuengling -4-
Peroni -5-
Full Pint, White Lightning (16oz Can) -5-
Pilsner Urquell -5-
Victory, Hop Devil IPA -5-
Stone, IPA -6-
New Holland, Hoptronix Double IPA -6-
Block House, Pumpkin Ale -5-
Great Lakes, Edmund Fitzgerald Porter -5-
Founders, Breakfast Stout -7-
Great Lakes, Ohio City Oatmeal Stout -7-
Arsenal, Event Blend Hard Apple Cider (16oz Can) -7- 
Delerium, Tremens - 9-
Full Pint, Festivus Spiced Brown Ale (16oz Can) -8-
Troegs, Troegenator -7-
Delerium, Noel -9-
White Claw, Spiked Seltzer, Lime (12oz Can) -5-
Wine (by the Bottle) 
Whie & Rosé
Terre Gaie, Frizzante Moscato, NV -40-
Terre Gaie, “Maya” Un-Oaked Chardonnay 2017 -40-
Chris James Cellars, Cuvee Blanc 2018, Oregon -40-
Cantina Bolzano, Pinot Bianco 2018, Alto Adige -40-
Venea, Sauvignon Blanc/Trebbiano 2017, Terre di Chieti -40-
Cantina Tudernum, Grechetto 2017, Umbria -40-
Chris James Cellars, Rose 2018, Willamette Valley, OR -40-
Sardus Pater, Vermentino 2017, Sardegna -50-
Domaine Joseph Cattin, Riesling 2016, Alsace, FR -50-
Joseph Jewell, Chardonnay 2014, RRV, CA -60-
Red
Amastoula, Merlot 2016, Puglia -40-
Marotti Campi, “Rubico” 2016, Morro d’ Alba -40-
Puntapays, Malbec 2018, Mendoza, ARG -45-
Rosa Del Golfo, Primitivo 2016, Salento -45-
Cantina Bolzano, Schiava/Lagrein 2017, Alto Adige. -50-
Sardus Pater, “Is Solus”, Carignano del Sulcis 2016, Sardegna -50-
Thirty Seven, Tolay Red Blend 2014, Sonoma Coast, CA -55-
Phelps Creek, Pinot Noir 2013, Columbia Gorge, OR -60-
Conti Zecca, “Terra” Aglianico 2014, Salento -60-
Valtiglione, Barbera d’Alba 2014, Alba -60-
Truchard Vineyards, Cabernet Sauvignon 2016, Napa, CA -60-
Villa a Sesta, Chianti Classico Riserva 2013, Tuscany -70-
Sensi, “Sabbiato” Super Tuscan Blend 2015, Bolgheri -70-
Poderi Aldo Conterno, Langhe Rosso 2015, Monforte d’Alba -70-
Joseph Jewell, Pinot Noir 2015, Russian River Valley, CA -70-
Samsara, Grenache 2014, Ballard Canyon, Santa Barbara, CA -80-
Antonutti, “Pappone” Merlot & Pignolo 2016, Trevenezie -80-
Famiglia Statella, “Pettinociarelle” 2016, Etna -95-
Giovanni Rosso, Barolo 2014, Langhe, Piemonte -110-
Honig Vineyards, Cabernet Sauvignon 2016, Napa Valley, CA -110-
Ca’ del Monte, Amarone della Valpolicella 2010, Veneto - 110-
 
After Dinner
Badia Limoncello, Almalfi Coast, Campania -4-
Serata Amaretto, Piemonte -4-
Fine Tawny Porto, Quinta da Romaneira -5-
Borgo Scuro, Grappa Classico, Treviso -6-
La Valdotaine, Amaro, Dente di Leone, St. Marcel -6-
Henriques & Henriques, Madeira, Malvasia 15yo -8-
W.L. Weller Special Reserve Bourbon (2oz Rocks/Neat) -12-
Wine  (By the Glass or Bottle)
House Wine, Red Or White -6/25-
Sparkling & Rosé
Prosecco, Gardiz, Extra Dry 2016, Veneto -10/40- Light Bodied With A Touch Of Sweetness,  Pronounced Bubbles
Rose, Bergevin Lane “Linen” 2017, Walla Walla, WA -10/40- A Cabernet Sauvignon Based Rose Blend, Tart Strawberry And Old World Minerality
Lambrusco, Cantina di Sorbara, Emilia Romagna IT -10/40- Sweet And Bubbly, With A Clean Finish, Blackberry Jam And Ripe Plum, 86pts W.E.
White
Riesling, Hahn 2017, Mosel, Germany -10/40-
An Off-Dry, Fruit Forward Wine, With  A Lingering Finish With A Touch Of Minerality
Pinot Grigio, Via Veneto “La Corona” 2018, Veneto -9/35- A Classic Pinot Grigio, Citrus Forward With Peach And Pear Flavors And A Quick Finish
Sauvignon Blanc, Phelps Creek 2016, Columbia Gorge, OR -10/40- Light-Bodied, Tropical Fruit On Nose, Grapefruit And Lemongrass Crisp Clean Finish
Chardonnay, Gen 5, 2016 Lodi, CA -10/40-
Medium To Full Bodied,  A Balance Of Creaminess And Grape Flavors
Red
Pinot Noir, Oregon Trails 2017, Willamette Valley, OR -12/50- Light To Medium Bodied, Tart Cherry And Cranberry With Some Earth And Spice
Sicilian Red Blend, Ypsilon 2016, Sicily -11/45- Medium Bodied, Red Fruit On Nose And Palate, A Slight Sweetness Throughout
Chianti Classico, I Fabbri 2017, Tuscany -12/50- Medium Bodied, Juicy Wild Cherry And Plum, Some Oak, Assertive Tannins
Montepulciano d’Abruzzo, Venea 2016, Abruzzo -12/50- Full Bodied, Tart Red Fruit Meets Ripe Black Fruit On The Nose And Palate
Bordeaux Style Red Blend, Ca’ Emo 2016, Veneto -12/50- Full Bodied, Blend Of Merlot, Cab Franc, & Cab Sauv, Dry And Tannic
Super Tuscan, Buonamico, Etichetta Blu 2015 -12/50- Full bodied, Balanced, Dark Rich Fruit & Earth, Some Cocoa & Tobacco

*Subject to Seasonal Rotation*