Menu
Starters
-
Antipasti Plate -18-
- Alps sweet Soppressata, Prosciutto di Parma, house Mortadella, olives, roasted peppers, pickled vegetables.
-
White Bean Dip -8-
Garlic, Parsley, Bread
-
Burrata -10-
tomato, garlic, extra virgin olive oil, basil.
-
Greens & Beans -16-
house sweet fennel sausage, white beans, Reggiano
-
Grandma's Bread Pizza -10-
Mediterra Bread, Tomato Sauce, Fresh Mozzarella, Basil
Salads
-
Arugula & Radicchio -8-
balsamic, garlic, extra virgin olive oil
-
Caesar -8-
romaine, Parmesan Reggiano, croutons, house dressing
-
Frisee & Lardon -11-
crisp bacon, creamy herb dressing, fried egg*
-
Seasonal
Call for Daily Specials.
Entrees
-
Gnocchi -23-
baked with white & red sauce, fontina, reggiano
-
Linguini Carbonara -23-
garlic, egg, house pancetta, reggiano
-
Spaghetti & Meatball -25-
slow-cooked in sauce, reggiano
-
Cavatelli & Sausage -25-
house recipe hot sausage, rapini, pecorino
-
Manicotti -22-
house-made, filled with hand-dipped ricotta cheese, red sauce, reggiano & pecorino
-
Chicken Parmesan -28-
free-range, antibiotic-free chicken with house cavatelli and red sauce
-
Seasonal - Call for Daily Specials
While Supplies Last
Others & Extras
-
House Meatball -9-
house specialty, goes great with gnocchi!
-
Combo -17-
house meatball, slow-cooked pork, house sweet fennel sausage
-
House Pickled Veggies -7-
cauliflower, carrot, red pepper, onion
-
Marinated Olives -7-
castelvetrano & cerignola in garlic, spicy chili oil, and lemon juice
-
Rapini -7-
spicy chili oil and pecorino, served chilled
Sandos not available after 2pm
-
Italian Beef -14-
slow-roasted with peppers, onions & mushrooms
*served with house pickled veggies
-
Meatball -14-
house meatball, sauce, pecorino & reggiano
*served with house pickled veggies
-
Sausage -14-
house sweet fennel sausage, rapini, pecorino
*served with house pickled veggies
-
Mortadella -14-
house-made with pistachio, oven-roasted tomato, mozzarella, arugula, caper & olive tapenade
*served with house pickled veggies
-
Prosciutto -15-
tomato & onion jam, mozzarella, arugula
*served with house pickled veggies